The Tasting Tour of the French Quarter will immerse you in the history of New Orleans while learning how its unique cuisine evolved. We tour select historic restaurants while discussing their culinary contributions - including the two oldest (Antoine's and Tujague's, established in 1840 and 1856, respectively).

Visitors will learn to appreciate the differences between Creole and Cajun cuisine, and will hear of the varied ethnic influences that contribute to New Orleans cuisine.

LEARN MORE

Oyster Crawl resurrects an old New Orleans tradition in the heart of the historic French Quarter!

The tour visits some of our most celebrated, historic restaurants while sampling an array of delicious oyster dishes! Learn about the origins of famous oyster dishes like Oysters Rockefeller while visiting New Orleans' oldest restaurant (established in 1840!) where the dish was created.

LEARN MORE